Roy's Breakfast & Lunch Menu

Overall, the menu at Roy’s Breakfast & Lunch delivers a satisfying and well-rounded diner experience that feels both familiar and generous in variety. From hearty morning staples to filling lunch options, the kitchen clearly aims to please a wide range of appetites. Classic Traditional Breakfast plates like Traditional One Egg, Traditional Two Eggs, and Traditional Three Eggs pair naturally with comforting sides such as Hashbrowns, Biscuits, or White Toast, while indulgent sweet options like French Toast, Banana Pecan Pancakes (2 Pc), and the Original Waffle add balance for those craving something sweeter. Signature morning dishes including Chicken Fried Steak & Eggs, Chicken Fried Chicken & Eggs, Hamburger & Eggs, and the flavorful Chilaquiles highlight the restaurant’s focus on bold, satisfying breakfasts.

As the day moves on, the menu transitions smoothly into lunch with filling plates like Ribeye Steak, Grilled Chicken Breast, Alaska Pollock, and 2 Pork Chops, complemented by comforting extras such as French Fries, Loaded Fries, or Green Beans. Sandwich lovers are well covered with options ranging from Chicken Melt Sandwich and Patty Melt Sandwich to hearty choices like the Ribeye Steak Sandwich and classic Grilled Ham & Cheese. The Specialty Burgers section, featuring favorites such as the Bacon Mushroom Cheeseburger, Double Cheeseburger, Cheese Burger, and crispy or Grilled Chicken Sandwich, reinforces the restaurant’s down-to-earth appeal.

For variety, diners can also explore Omelettes like the Western Omelette or Spinach & Mushrooms Omelette, comforting Burrito Egg (Choice Meat) W/ Cheese, flavorful Tacos, and refreshing Salads including Fried Chicken Salad and Grilled Chicken Salad. With simple drinks such as Chocolate Milk, Jarrito, and Sidral Mundet, plus small dessert touches like Ice Cream and Chocolate Syrup, the menu ultimately feels complete, approachable, and ideal for anyone seeking a classic, satisfying breakfast or lunch in a relaxed local setting.